customer stories

How operators elevate every service with Yumaze AI

These hospitality brands turned always-on intelligence into better guest experiences and more predictable operations.

Riverside Hospitality Group

34% drop in guest response times

A multi-site casual dining operator deployed the Guest Concierge agent to cover SMS and Instagram messages during peak hours. Waitlists are now coordinated automatically and table turns improved by 9%.

  • 3 venues live in 6 weeks
  • 17% increase in repeat visits
Solstice Rooftops

Labour plans tuned to seasonality

Using Operations Command, Solstice layered forecast data with historical covers to right-size staffing. Payroll variance shrank by 11% while maintaining service standards.

  • Saved 22 manager hours monthly
  • Inventory variance down 8%
Harvest Lane Kitchens

New stores launched with playbooks pre-loaded

Team Enablement distilled their opening checklists and HR workflows into guided automations. New managers hit productivity milestones two weeks faster than previous cohorts.

  • 90% completion on onboarding tasks
  • Faster time-to-profit by 14 days